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Langhe Bianco D.O.C. “Armonia”

VARIETALS: A blend of Arneis, Sauvignon Blanc, Favorita - 8.000 kg/ha

CHARACTERISTICS: Straw yellow in color with soft golden reflections.  It is a full-bodied white wine that distinguishes itself with a very intense bouquet.  The bouquet is floral with notes of yeast and bread crust.   The taste is very fresh and delicate with a long finish.  The Sauvignon Blanc brings an agreeable crispness to this wine.  

FOOD PAIRINGS: Pairs well with light appetizers and fish.

CELLARING: Best if drunk within 2 years. 

SERVING TEMPERATURE: 10°C(50°F)


“Rosae”

VARIETAL: Nebbiolo 9.000 kg/ha

PRODUCTION: Rosé wine made from the white vinification of Nebbiolo grapes.  After 12 hours of maceration at a low temperature, it is continued by successive "batonnage" to allow the yeasts to contribute a sweet smelling, agreeable component.

CHARACTERISTICS: The color is a soft, light ruby red.  The bouquet is floral with notes of yeast and bread crust.   The taste is very fresh and delicate with a long finish.

FOOD PAIRINGS: As a true Rosé, it takes on the characteristics of both a red and a white wine.  It's brightness and freshness makes it perfect for a summer aperitivo and it's soft acidity and light tannins allow it to pair well with a variety of food, from appetizers to fish, along with light pasta dishes.  It is also an excellent match for Sushi.

CELLARING: Best if drunk within 2 years.

SERVING TEMPERATURE: 10°C

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Dolcetto d'Alba D.O.C.

VARIETAL: Dolcetto - 9.000 kg/ha

AGING: approximately 6 months in stainless steel

CHARACTERISTICS: The color is ruby red with violet reflections. The bouquet is very fresh and fruity.  The taste is fruity with notes of cherry and plum.

FOOD PAIRINGS: Pairs best with light dishes and salami. 

CELLARING:  Drinks best if consumed within 2-3 years.

SERVING TEMPERATURE: 18°C

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Barbera d'Alba D.O.C.

VARIETAL: Barbera - 8.000 kg/ha

AGING: The Barbera d’Alba Superiore, aged one year in large French oak barrels with medium toast. 

CHARACTERISTICS: The color is ruby red with garnet tendencies. The bouquet has scents of dark fruits and floral notes.  The taste is full and intense with a long finish and a hint of tartness.

FOOD PAIRINGS: A robust wine with good acidity that pairs well with all foods, especially main courses and cheese. 

CELLARING: Approachable now, but shows best 6-10 years after bottling.

SERVING TEMPERATURE: 19°C

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Langhe Nebbiolo D.O.C.

VARIETAL: Nebbiolo - 8.000 kg/ha

AGING: Aged 12 months in large French oak barrels with medium toast and small oak casks of 1,000 Liters (265 gallons).

CHARACTERISTICS: The color is ruby red with orange reflections. The bouquet has scents of red fruit, floral and with delicate notes of oak. The taste is full and dry with a long finish.

FOOD PAIRINGS: Excellent pairing for pasta and grilled meats.

CELLARING: Approachable now, but shows best 5-6 years after bottling.

SERVING TEMPERATURE: 19°C

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Barbaresco "Casot" D.O.C.G.

VARIETAL: Nebbiolo

YIELD: 6.500 kg/ha

AGING: Aged 2 years in a mix of 500/1000/3000 Liter oak casks: the finished wine is achieved by blending the various oak casks.

CHARACTERISTICS: The color is garnet red with orange reflections. The bouquet is ethereal and intense with floral notes of roses and violets and soft oak.  The taste is dry and full-bodied with a long and harmonic finish.

FOOD PAIRINGS: It is a wine that pairs wells with meat and wild game dishes and aged cheese.  A wine to meditate over.

CELLARING: A serious wine that is approachable now but will be optimal in 10-15 years with the ability to age up to 25 years.

SERVING TEMPERATURE: 20°C. Decanting recommended


Barolo D.O.C.G.

VARIETAL: Nebbiolo - 6.500 kg/ha

AGING: Aged 3 years in large oak barrels used 2-4 times.

CHARACTERISTICS: The color is garnet red with orange reflections.  The bouquet is ethereal, intense and extraordinarily rich with floral notes of roses and violets.  The taste is dry, full and austere with a very long and harmonic finish.

FOOD PAIRINGS: Barolo is a grand and historic Italian wine.  It is a wine that pairs well with rich main courses and aged cheese.  A grand wine for meditation.

CELLARING: A serious wine that is approachable now but will be optimal in 10-15 years with the ability to age up to 30 years.

SERVING TEMPERATURE: 20°C(68°F) Decanting recommended


Grappa di Dolcetto, Grappa di Nebbiolo da Barbaresco

Obtained by fermented grape skins , these two grappa are particularly smooth and their taste is very dry and warm. Dolcetto is more delicate, Barbaresco is stronger and its taste is long lasting, also because of its barrel refining.

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Wine and Grappa are alcoholic beverages and should be enjoyed in moderation.